Ruam mitr means "everything in together"

Ingredients

1 cup spinach leaves, sliced
1 cup broccoli florets
1/2 cup carrots, sliced
1/2 cup cauliflower florets
1/2 cup jalapenos, mixed red and green, julienned
1/4 cup snow peas
1/4 cup mushrooms, sliced
1/4 cup shallots (small red or purple onions), sliced
2 tablespoons lime juice
1 tablespoon light soy sauce
1 tablespoon palm sugar
1 tablespoon Thai chili in oil
1 cup bean sprouts

Method

Heat a little peanut oil in a wok or skillet over medium heat, and stir in the Thai chili in oil and soy sauce. When mixed and aromatic, add all the other ingredients except the sugar and bean sprouts.

Stir fry until just cooked (the vegetables should still be crispy), tasting for balance. Add sugar to taste. If the mixture becomes too dry, add a little water. If it remains too wet, add a little arrowroot powder to thicken the sauce.

Remove from the heat, stir in the bean sprouts, and serve with steamed Thai jasmine rice


Recipe kindly supplied by
Importfood.com